Chef Anthony Jacquet, executive chef at The Whisper Restaurant and Lounge at The Grove, received the top award in the fine-dining category of the Australian Lamb Burger Contest for his succulent grilled lamb burger.
The burger is featured on The Whisper Lounge menu as part of the restaurants $15 "Burger and Brew" special which includes the prized lamb burger and a draft beer of choice from one of their many premium selections at a reasonable price. The burger also may be purchase a la carte.
Chef Jacquet's outstanding recipe consists of a complex blend of flavors including, a fresh cramberry compote, creamy brie cheese and roasted jalapeno aioli served over perfectly seasoned grilled lamb.......Yummy!!!
DON'T MISS IT!!
